Grilling Tips

Back in June I was asked to be the Grillmaster for a Ward BBQ. I brought my two nephews, Sous Chef Jesse and Sous Chef Sam. On the night before we spent many hours doing prep work as we prepared 3 varieties of burgers & a chicken dish. The night of the BBQ was intense; fed over 50 people. Lots of work, lots of fun. We even had 2 grease fires. The most aggravating part of the BBQ was when someone brought over a package of vegetarian burgers and asked me to cook them. How insulting!

Here is a list of grilling tips which I provided at the BBQ. Included here is the recipe for Cheeseburger of Champions; heavenly burger.

The summer may be winding down but there are many good days of grilling still.

Happy Eating

Related Posts Plugin for WordPress, Blogger...

One thought on “Grilling Tips

  1. Mmmmmm…. Cheeseburger of champions…. They’re so yummy that you hardly need ketchup, mustard or mayo. But that night my favorite was the Juicy Lucys- cheese burgers with the cheese in the middle of the hamburger patty!

Comments are closed.