Back in June I was asked to be the Grillmaster for a Ward BBQ. I brought my two nephews, Sous Chef Jesse and Sous Chef Sam. On the night before we spent many hours doing prep work as we prepared 3 varieties of burgers & a chicken dish. The night of the BBQ was intense; fed over 50 people. Lots of work, lots of fun. We even had 2 grease fires. The most aggravating part of the BBQ was when someone brought over a package of vegetarian burgers and asked me to cook them. How insulting!
Here is a list of grilling tips which I provided at the BBQ. Included here is the recipe for Cheeseburger of Champions; heavenly burger.
The summer may be winding down but there are many good days of grilling still.