This is some of the most delicious salsa I have ever eaten.
1 large fresh Utah tomato
1 large peach
1 medium red onion
1 pepper (green chili for mild, jalapeno for hot)
3 cloves garlic
1/2-1 bunch cilantro
1 tsp honey
1 tsp apple cider vinegar
Dice tomatoes, peach, red onion and pepper. Crush garlic. Chop cilantro. Add honey and apple cider vinegar. Stir well. Chill for one hour.
There is something wonderful about fresh food. The sharp, fresh bite from this salsa is wonderful. It has enough kick that you don’t even need to add salt. It was great with tortilla chips but would also go well over grilled chicken or seafood. We got this recipe and fixn’s from our local CSA (Community Supported Agriculture) Borski Farms… but they are their own blog post for another day.