For the record, I have never seen the move Deliverance. It is about 4 friends who travel to the south for a river rafting trip. They run afoul of the locals who consider them “city folk” and the trip turns into a nightmare.
In September, I was looking into BBQ classes to become a licensed Judge for the KC BBQ Association. There was a class in Lynchburg, Tennessee on October 21. I began looking into travel plans and got really excited about traveling to that part of the country. Ultimately I was unable to make the BBQ class but decided that the last week in October would be a great time to take a trip. I spoke to my dad & brothers and we were all able to make it. I had not seen my brother Mike for a while (he lives in Washington DC) so it would be a great reunion.
We got to the airport about 3:30pm on Wednesday, October 26, for a 5:10pm flight. We had a layover in Denver and due to a snow storm there, we left Salt Lake late and arrived in Denver two minutes after our flight to Nashville had departed. Argh! The trip was already going to be a short trip and now it was getting shorter.
Frontier Airlines put us on a flight to Nashville at 11:22 the next morning. We found a hotel and enjoyed the snowy, cold night in Denver. My brother’s flight from DC got to Nashville on time and he spend the night in the hotel we had arranged.
We had a breakfast buffet at the hotel, got to the airport and our flight departed on time-yeah! Thankfully, Mike already had the rental car and was able to pick us up at the airport at 3:00pm. Initially we had planned to drive from Nashville to Memphis early on Thursday to take in the sights and most importantly, the food. Not wanting to waste any time and also motivated by a $150 non-refundable hotel reservation in Memphis, we hit the road.
Now this is a blog about food right? Yes it is! In my introductory blog a few months ago, I wrote about my love for food and travel. This trip incorporates them both. When is the best time to experience good food? On vacation of course. Over the next couple of weeks, please enjoy the posts about food, travel and family.
Happy Eating (& Traveling).