It’s that time of year to yes, watch a lot of college basketball, but also to plan vacations for the year. And for me, vacations are planned to experience the most in the area’s cuisine. Suggestions anyone?
Should I head on down to Louisiana for some Cajun / Creole Food?
|Gumbo in New Orleans|
|Atchafalaya Basin Swamp|
Make a return visit to Scottsdale? It’s a Foodies Paradise.
|Cafe turkey meatballs with organic whole wheat spaghetti at Cafe Forte, Old Town Scottsdale|
|Pasta with chanterelles, bacon, tarragon, asiago, and creme fraiche at FnB Restaurant, Old Town Scottsdale|
Or should we head to Wisconsin, as was highly recommended by a Co-worker of Rachel. I guess that we could eat a lot of cheese.
|Wisconsin Dairy Farm|