Well we sold out our event in Cottonwood Heights, and last week we put on a show in Draper. Next up: Tokyo, Singapore, Hong Kong, Manila, Berlin, and New York.
|Sage Pork Tenderloin|
This event was for about 35 people at my Bother & Sister-in-Law’s home. The menu was left up to me and of course I wanted to impress. We went with Sage Pork Tenderloin, Bratwurst, Cheeseburger of Champions, and Juicy Lucy Burgers. No simple burgers & dogs here.
For the majority of the event, I was outside at the grill. Rachel told me that I received rave reviews and people came back for seconds & thirds. It was a lot of fun. Biggest lessoned learned: grilling is the fun part, the preparation is where you do all the work. And the preparation takes a lot longer when your two Sous Chefs are out of town. Oh how I missed them.
Thanks Kim & Todd for the opportunity.