Every other Sunday, it’s family dinner at my Parent’s house. We rotate bringing different items such as salad, rolls, dessert and other side dishes. Two weeks ago, my Sister-in-Law, brought some squash & zucchini from their garden. She steamed them in a pot, added a few other ingredients and it was fabulous. I asked her how I might recreate and she shared with me. Thankfully, I had most of the ingredients from our Borski Farm share.
Summer Squash & Zucchini with Garlic & Butter
1 large zucchini, thinly sliced
1 large squash, thinly sliced
3 cloves garlic, minced
2 tablespoons butter
1 tablespoon garlic salt
1 cup Parmesan
1/2 cup water
1/2 cup fresh herbs.
Add the water, garlic, and butter to a pot on medium-high heat. When boiling, add the squash & zucchini. Stir occasionally. When soft, add garlic salt, sprinkle with Parmesan and fresh herbs (I used Sage & Parsley). Stir, transfer to serving bowl, Enjoy!
The freshness of the herbs and vegetables will empower you. You will definitely find a new love for veggies if you didn’t have it before. I loved this because it if wasn’t for Borski, I wouldn’t likely be eating much squash & zuccini. What a wonderful Summer dish.