Goat Cheese and Mango Quesadilas

This is a re-post due to popular demand. Every Valentine’s Day since 2003, I have a tradition of cooking Rachel dinner. It started as a way to save money and avoid the crowds, but has become something that we both really enjoy. Since I love to cook, this works...

Boston Butt with a Honey Mustard Glaze

Now that’s a Big Butt! What is a Boston Butt you ask? It’s another name for Pork Shoulder. It’s one of the meats that we judge at KCBS Competitions and it’s incredibly delicious. With another dinner coming up for the Society of Divine Foodies,...