Some vacations are simply getaways are others are soul soothers. Our vacation last week to Whidbey Island was truly a soul soother. Nothing like a cottage on the water, collecting sea shells, riding the ferry boats, hiking in the woods, eating great food, reading a book and gazing into the moonlight.

We had some great food experiences while on the island. Whidbey has towns & hamlets with quaint buildings and fabulous restaurants. Here are a few of those exceptional eateries:

Tomato Bisque at Mosquito Fleet Chili

Mosquito Fleet Chili: This family run restaurant is located right on the water in Coupeville, a small hamlet on Penn Cove. My Cousin was naming a few of the restaurants in town. As soon as she said “Mosquito Fleet Chili” I knew that this was the place. You are not supposed to judge a book by it’s cover but can you be impressed with a restaurant by just it’s name? Peruvian Shrimp and Corn Chowder was the special of the day. Again, I was impressed with the name. It was an absolute delicious dish cooked in a perfect seafood broth with cabbage, corn and peas. They could have even left out the shrimp and it still would have been wonderful.

Peruvian Shrimp and Corn Chowder

If you are ever on Whidbey Island, do not pass this place up. Eat out on the patio and enjoy the boats and birds. Everything they make is homemade; even the bread. I could plan to have my ashes spread here.

Crab Cake Benedict at Seabolt’s

Seabolts Smokehouse: This is a family owned business located in Oak Harbor, in operation since 1978. Part of the building is actually a processing plant for their catch. I believe that they even own their own boats. They restaurant was eventually added to further vertically integrate the business. I ordered the Crab Cake Benedict with Home Fries. My hopes were high having eaten at Mosquito Fleet Chili a day prior. The food was okay. The crab cake had copious amounts of breading which absorbed a lot of oil. It was tough to taste the crab. The hollandaise sauce was fabulous. Not the best food but they have so many options that I would be happy to return.

Red Potato Salad at Pickle’s Deli

Pickle’s Deli: Now this place is a treat. Located in Clinton on Whidbey Island, it’s run by people who are truly passionate about good food. They are very friendly and are constantly talking about their hiking and paddle boarding adventures. They love life and love what they do. The food is certainly indicative of this.

Pickle’s Deli Roast Beef and Havarti Sandwich

I ordered the Roast Beef and Havarti: Rosemary Diamante bread spread with mayo and Dijon topped with lots of thinly sliced Italian roast beef, creamy Havarti cheese, lettuce, tomato, red onion, cucumber slices and alfalfa sprouts. I am always on a quest to find a delicious sandwich and have found such at Gandolfo’s and Caputo’s. This was just as equal, if not better. All of their ingredients are fresh and organic. Every bite was an explosion of flavor. If only I could eat here everyday. I would be happy, but tight on cash.

There you have it! These are all the reasons you need to travel to the Puget Sound. There are plenty of other activities but this is a food blog, so I will stick with that.

Happy Eating and Traveling

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