A friend with whom I have a lunch date weekly, was watching the food channel one evening. His mouth started watering as he saw authentic Shanghai noodles being made at a restaurant in the Northwest. Not wanting the craving to go by without at least having a plan on when he could eat them, he jumped online and did some research.
I received his e-mail late that night and he was ecstatic that he found a place in Woods Cross, just north of Salt Lake, that makes these noodles. We quickly set a date & time in our schedules before anything else could disrupt the task of finding delicious food.
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