It was the night before Rachel was leaving the country for 11 days (nothing criminal) and we were busy with a lot of last minute things. I was craving pizza but nothing sounded good. Not the usual places that I order from nor anything that I could think of. What I really needed was some good pizza that night with enough leftover for random meals for the next couple days.
Doing some research online, it appeared that the place I had in mind was no longer in business. I then came across Wasatch Pizza. An old friend use to order from here about twice a week. He loved it and so I thought, why not.
They have some fabulous options on their menu. I went with the Pepperoni Arezzio and the Widowmaker: Ham, Salami, Pepperoni, Italian Sausage, Seasoned Beef & Black Olives topped with a layer of Mozzarella with their famous Wasatch Marinara.
This is some heavy pizza. One slice and you are wondering if it’s worth it to go for another. You will pay more at Wasatch compared to others, but the high quality is apparent with the first bite.
Also, their Marinara sauce is pure heaven. They have a delicious combination of spices that left my mouth watering for more. I love a good marinara. Be sure to order of the Cheese Bread with Marinara for Dipping. Even the cheese bread is of utmost quality. The herbs are not dry and shaken on from a bottle of Italian Seasoning, they are fresh and delicious.
Here are some of their other Pizza options: Garlic Tomato, Maui Wowie, Great Scott, Mt. Nebo, Mt. Olympus, Lone Peak, King’s Peak, Mt. Wolverine, Grizzly Gulch and Cajun Queen among others. I had better set aside some money to try all these creations.
Wasatch Pizza, all I can say is “WOW,” and I can also be grateful that I have leftovers in my fridge. Cold pizza for breakfast anyone?
820 East 400 South
Salt Lake City, Utah, 84102