Bosna is practically the definition of an authentic restaurant: obscure, beloved and delicious. You wouldn’t know that the building where Bosna is located is a restaurant unless you were looking for it. But on the inside of Bosna, which is now 12 years old, you’ll find a crowd watching soccer on a Croatian TV feed, and delicious, heavy food.
If you’re looking for light or pretentious food, this is not the place. But you will find hearty, filling dishes, traditionally created to make cold winters and bleak circumstances more bearable. The menu features sarma, burek, grah, gulas and—the most recognizable item—cevapi. Cevapi is a small sausage made with beef, garlic and spices, sold in carts on every streetcorner in Bosnia, Croatia and Slovenia.