I Write for Fun, and for FOOD!

Belgian Waffle Inn Breakfast

The Title of this article might sound a little arrogant or self-serving. That is far from my intent. When I began this journey in 2011, it was to keep an online journal of recipes. From there it morphed into reviewing restaurants. Not for pay but for fun. I remember the looks the waitresses gave me when I would pull out my camera and snap a picture. One even said, “are you trying to make someone jealous.” My reply: “you have no idea.” I was trying to make everyone jealous. Isn’t that the point of social media?

It was when Siam Orchid first contacted me to come in and review their food that I felt the reach of the platform. When I wouldn’t post for a few days, I would get messages wondering where my next review was. And then came City Weekly. What a great experience to write a column for them almost weekly for 2 years. Not every good thing lasts but every good thing does open new doors, it’s just up to us to walk through them.

What I did love about writing for a well-known newspaper in the Salt Lake area, was that I had near instant credibility. When I would contact a restaurant, it was typically a warm welcome, a chance to eat a few entrees, and to hear the owner’s story–oh how I love this–not just writing about the taste and quality of the food, but the journey. Some restaurants never returned my call–I wrote anyway. Some contacted me and thanked me after the column was published. Some even told me the reaction to the article: how one place sold out of food for the few days following the publication (thank you Charlotte Rose’s Carolina BBQ); another had a noticeable uptick in business for 2 months after the article came out (thank you Alice’s Restaurant); another contacted me and said that I must have a lot of followers because they didn’t know where the business was coming from–until someone showed them the article (thank you Bosna); another offered to have me work there for a few days or weeks if I wanted to write a much more in-depth feature (thank you Fiana Bistro).

The highs in life don’t always stay that way forever. It was sad to me when driving through downtown Salt Lake last week that Good Dog was closed. I loved their gourmet hot dogs and getting to know the owner, Josh. In late summer, another personal favorite closed, Charlotte Rose’s Carolina BBQ. Maybe it was road construction, maybe it was a tough location. Maybe it was part of the large percentage of restaurants that don’t stay open for even a year. Whatever the reason, it’s hard to see Trae not have his place anymore.

I love pulling for them, for the little guy, for the food, for the passion. It’s difficult to watch some not make it. I admire that they tried and hope to see their next place again soon. Until then, it’s always interesting to drive with me–i’m always looking around around saying, “what restaurant is that,” or “hey, that place looks good.”

Smokin Chicken N' Ribs

On that note, time to get the brisket and ribs prepped for my growing infatuation with BBQ.

Happy Eating

 

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One thought on “I Write for Fun, and for FOOD!

  1. Jeff besides making me hungry with your wonderful descriptions it’s so nice that you dig deeper and get to know the owners and share their story. That gives the articles a whole other level!

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