A number of years ago, I found a good way to make the budget all get spent before the end of the year. Let me clarify: I wasn’t committing white collar crime. I was in the leadership of the youth ministry of my church. We had a budget each year for activities. Whatever was left over by years end was deducted from next years budget. You really didn’t need it if there was some left over right? As practical as that may be, who wants to live with less?
That thinking led me taking the youth, right around December 28th, two years in a row to RoDizio. Fun get together, enjoy each other’s company and talk about the good times right? Well yeah but we are forgetting the most important part–food! It was all you can eat and these kids were ravenous. I told them to be careful at the salad bar as more meat will be coming to the table than they can handle.
Well that was years ago, I am no longer in that position, life gets busy and I had honestly forgotten a little about RoDizio. I was invited there to try their 2nd annual RoDizo BBQ Fest–their wonderful Brazilian grilled meat items along with some American BBQ classics. I went last year and I couldn’t resist again.
I mentioned in last year’s post about being part of the Kansas City Barbeque Society: judging events and talking classes from grand champions. I felt weird as most people at last year’s dinner loved the ribs; I didn’t. I also didn’t want to prejudge them this time. I was grateful to try a couple and RoDizio really made them well. That and some BBQ chicken, along with the traditional Brazilian favorites and you have yourselves a meal and a wonderful evening.
Restaurants come and go. I am a little embarrassed to admit that many of the places I wrote about for City Weekly are now closed. You want them to succeed and many don’t.
Even places that stay around for many years often lose their popularity. Getting good isn’t hard; it’s staying there. Places have to change things up, appeal to new tastes and keep the regulars coming back and new customers coming to. RoDizio has done just that. I was worried that when they introduced American BBQ that it was all dying; that this was a desperate attempt to stay in the game.
Oh no, the classics are still there. Honestly, the new BBQ options aren’t many and you won’t even recognize anything has been replaced. RoDizio has been wonderful, is wonderful and will continue to be for the coming years. It’s with the trip and is much more than just a meal.
Back to my story earlier of taking the Youth here: it was not only a contest (between themselves) of how much food they could eat, but how much Guarana they could drink. They asked the server not to take away the empty cans. There were over 20 on or table when they were finished.
If you think that turning in a receipt for over $300 for a youth activity isn’t awkward, it is. Yet the food, drink and time together we’re all worth it–just like my visit there last week.
Thank you RoDizio and Happy Eating.